Description
The GG-24T Commercial Gas Griddle provides precise temperature management for professional kitchens. With a 24-inch width, this unit fits into compact cooklines while delivering 60,000 BTU/hr of heating power. The thermostat control allows chefs to maintain specific heat levels for delicate items like eggs or pancakes, ensuring consistent results during breakfast and lunch services without constant manual adjustment.
| Model | GG-24T |
| Size | 610x761x412 MM(24x30x16.2 inch) |
| Packing Size | 890x890x520 MM(35x35x20.5 inch) |
| Power | 60,000 BTU/hr |
| N.W. | 80 KG(176 lbs) |
| G.W. | 103 KG(227 lbs) |
| Certification | ETL |
| Feature | Thermostat Control |
| Burner | U-shape steel burner, each 30,000 Btu/hr |
Precise Thermostat Control
Unlike manual controls, the thermostat system maintains your set temperature automatically throughout the shift. This prevents overheating during lulls and recovers heat quickly when you load the plate with frozen burger patties or cold steaks. It reduces food waste caused by burning and ensures every pancake cooks to the same golden brown color, regardless of who is operating the station.
High-Output U-Shape Burners
Two U-shaped steel burners distribute 30,000 BTU/hr each across the griddle plate. This design eliminates cold spots, allowing you to use the entire surface area for cooking. The high heat output sears meat rapidly to lock in juices, while the even distribution supports simultaneous cooking of vegetables and proteins without uneven charring.
Heat-Retaining Steel Plate
The unit weighs 80 kg, indicating a thick steel plate that retains heat effectively. A thick plate stays hot even after dropping heavy loads of food, reducing recovery time and keeping your service speed consistent during peak hours. The stainless steel body resists corrosion and withstands the physical impact of heavy spatulas and scrapers used in daily prep.
ETL Certified Safety
This griddle meets ETL standards for safety and sanitation in commercial environments. The construction allows for easy cleaning of grease and food debris at the end of a shift. Reliable gas components prevent leaks and ensure safe ignition, protecting your kitchen staff while meeting local health department regulations for gas equipment.
Why Choose Us?
The GG-24T combines heavy-duty construction with sensitive temperature control. It handles high-volume orders of breakfast items, burgers, and stir-fry dishes with ease. This griddle supports kitchen managers who require consistent cooking temperatures and durable equipment for daily commercial use.
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