250L Double Speed Digital Industrial Bakery Bread Dough Mixer HS260AD

The 250-liter stainless steel bowl accommodates up to 100 kilograms of dry flour per batch. This large capacity supports continuous production lines in industrial bakeries, reducing the number of mixing cycles required for daily bread or pizza dough preparation. The bowl rotates at a steady 16 RPM, continuously feeding dough into the mixing hook for even hydration.

A robust 15.9 KW motor drives the mixing mechanism through dense, low-hydration doughs without stalling. Weighing 730 kilograms, the machine maintains structural stability during heavy loads, preventing unwanted movement or vibration on the bakery floor. This power ensures consistent torque when processing stiff bagel or artisan bread recipes.

The spiral hook operates at two distinct speeds—112 RPM for initial ingredient incorporation and 225 RPM for rapid gluten development. Bakers use the slower speed to blend flour and water without dusting, then switch to the higher speed to build dough structure. This dual-action process prevents over-mixing and controls dough temperature.

A digital interface allows operators to program specific mixing times for both slow and fast cycles. Kitchen managers can set standardized recipes into the system, ensuring every batch of dough receives the exact same mechanical treatment regardless of who operates the machine. The clear display provides immediate feedback on the current mixing stage.