Description
This commercial bain marie keeps prepared food at safe serving temperatures for buffets and cafeterias. The TT-WE1361A combines a 3-pan water bath with overhead heating lamps to ensure consistent warmth from above and below. Its integrated cabinet provides essential storage for busy service areas, making it a practical choice for high-volume food distribution.
| Model | TT-WE1361A |
| Size | 1220×960×900+700MM, 48″×38″×35″+28″MM |
| Packing Size | 1270×1030×900MM |
| Weight | 87KG |
| Gross Weight | 112KG |
| Power | 2.5KW+825W |
| Voltage | 220V50HZ |
| REMARK | 3 PANS, GN 1/1 |
| Working Temperature | 30’C ~ 80’C |
Dual-Source Heating System
The 2.5KW water bath maintains gentle, consistent heat around the base of the pans, preventing sauces and gravies from scorching. Simultaneously, 825W overhead lamps keep the top layer of food warm and illuminated. This combination ensures dishes like lasagna or mashed potatoes stay hot throughout the service period without drying out or forming a crust.
Standard GN 1/1 Compatibility
Designed to hold three full-size GN 1/1 pans, this unit fits seamlessly into existing kitchen workflows. Kitchen staff can transfer pans directly from the oven or blast chiller to the warmer without repacking food. The layout supports high-volume service, allowing distinct separation between main courses and sides within a single station.
Precise Temperature Regulation
Operators can adjust the water temperature between 30°C and 80°C to suit different food types. Lower settings keep delicate vegetables warm without overcooking, while higher settings ensure meat dishes remain within safe holding zones. The controls are simple to access, allowing quick adjustments during peak hours to maintain food safety compliance.
Enclosed Storage Cabinet
The base features a spacious cabinet for storing extra pans, serving utensils, or dry goods. This design utilizes vertical space effectively, keeping essential backup items within reach during service. The enclosed structure also protects stored items from kitchen grease and dust, maintaining a clean and organized service environment.
Why Choose Us?
The TT-WE1361A offers a reliable solution for high-traffic dining halls and catering events. By combining wet heat, overhead illumination, and practical storage, it supports efficient food service operations. This unit helps kitchen managers maintain food quality and safety standards from the start of the shift until the last customer is served.
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