Description
The BM150T bain marie maintains precise serving temperatures for sauces, soups, and gravies. This unit holds three 1/3 GN pans, allowing chefs to organize multiple ingredients in one compact footprint. It fits on standard prep tables and keeps food at the correct heat level throughout busy service periods. The stainless steel construction resists corrosion from steam and frequent cleaning in humid kitchen environments.
| MODEL | BM150T |
| Power | 1200W |
| Voltage | 220V-240V~ 50/60Hz, 115V~60Hz |
| Food Pan Size | 3 x 1/3 GN |
| Water Bath Depth | 165mm |
| Temperature | 35-100°C |
| Timer | 0 - 6 hrs (division 1 min) |
| N.W./G.W. | 15.1Kg / 16.3Kg |
| Size | 652x352x260mm |
| Package Size | 720x440x330mm |
| Control Board | Digital controller |
Digital Temperature Control
The controller manages heat between 35°C and 100°C. This range allows chefs to hold delicate hollandaise sauce at low heat or bring soups to a simmer quickly. The digital display provides clear feedback, ensuring consistent food quality across every shift.
Integrated Timer System
The built-in timer operates up to 6 hours with 1-minute increments. This feature tracks holding times for specific menu items, preventing overcooking or texture loss during long service hours. It alerts staff when food needs refreshing or replacement.
Safety Thermal Protection
The unit includes an automatic thermal cutoff to prevent overheating. This protects the internal heating elements during continuous operation or if the water level drops too low. It provides peace of mind for kitchen managers during high-volume service.
Adjustable Stability
The alloy feet adjust in height to level the unit on uneven kitchen surfaces. This prevents wobbling during service and ensures the water bath remains stable. The main rocker switch cuts off all standby current, allowing for complete power disconnection at the end of the day.
BM SERIES BAIN MARIES More Details
Why Choose Us?
The BM150T provides reliable temperature management for professional kitchens. Its durable build and precise controls help chefs maintain food standards while managing multiple components during service.
