Description
The HBS-300A commercial meat slicer provides precise portion control for busy kitchens. This semi-automatic unit handles high-volume slicing tasks, allowing chefs to process deli meats, cheeses, and vegetables with consistent thickness. Its compact footprint fits on standard prep tables, while the robust construction ensures stability during continuous operation. This tool supports daily prep requirements in restaurants, delis, and catering facilities.
| Product Parameters | HBS-300A |
| POWER | 230V/50Hz/110V/60Hz/250W |
| SLICE THICKNESS | 0.2-15MM |
| BLADE DIA | 300MM |
| WIDTH | 200MM |
| N.W. | 22.50KGS |
| G.W. | 24.50KGS |
| PACKING SIZE | 615*525*510MM |
Precision Blade Control
The 300mm blade slices ingredients from 0.2mm to 15mm thick. This range allows chefs to produce paper-thin carpaccio or thicker portions for sandwiches and charcuterie boards with exact uniformity.
Durable Aluminum Body
The aluminum body features a protective coating that resists corrosion from acidic food juices and cleaning agents. This material choice maintains hygiene standards and withstands the demands of a humid kitchen environment.
Reliable 250W Motor
The 250W motor drives the blade through dense proteins and firm cheeses without stalling. This power output ensures steady performance during long prep shifts, preventing motor strain when processing large batches of product.
Certified Safety Standards
This slicer carries CE and ETL certifications, confirming it meets international electrical and safety requirements. These standards protect operators and ensure the machine integrates safely into professional kitchen workflows.
Why Choose Us?
The HBS-300A serves as a dependable asset for kitchens requiring consistent slicing accuracy. Its combination of a 300mm blade, adjustable thickness settings, and durable construction assists staff in maintaining prep speed and portion consistency throughout the service day.
