Description
The HX30 Commercial Dough Mixer features a 34-liter bowl and an 1800W motor, designed to process up to 12.5 kg of flour per batch. Built with a chain and belt drive system, this digital control mixer provides consistent kneading for bakeries and pizzerias handling heavy dough daily.
| Model | HX30 |
| Bowl Capacity | 34 Liter |
| Max Flour | 12.5 KG |
| Power | 1800 W |
| Voltage | 220V50HZ |
| Weight | 120 KG |
| Size | 850x520x860 MM |
| Speed Spiral | 130 -320 RPM |
| Speed Bowl | 13 – 32 RPM, Follow the Spiral |
1800W Heavy-Duty Motor
The 1800W motor provides consistent torque when mixing dense materials like bagel or pizza dough. It handles up to 12.5 kg of dry flour without stalling, ensuring continuous operation during high-volume morning prep shifts.
Chain and Belt Drive
Combining a chain and belt drive mechanism, this mixer transfers power smoothly from the motor to the spiral hook. This dual-system design reduces mechanical wear and lowers operational noise, keeping the kitchen environment focused and safe.
Synchronized Dual Speeds
The spiral hook rotates between 130 and 320 RPM while the 34-liter bowl turns simultaneously at 13 to 32 RPM. This synchronized movement pushes the dough back into the hook, developing gluten structures rapidly and preventing unmixed flour pockets at the bottom.
Precision Digital Controls
The digital interface allows kitchen staff to set exact mixing times and adjust speeds accurately. Operators can program specific kneading cycles for different recipes, ensuring consistent texture for artisan breads and pastries across multiple batches.
More Details
Video
Heavy Duty Spiral Dough Mixer
Video
Variable Speed with Timer Spiral Dough Mixer
Why Choose Us?
Weighing 120 kg with a sturdy 850x520x860 mm frame, the HX30 stays firmly anchored to the floor during heavy loads. It equips commercial kitchens with a reliable, high-capacity tool for daily dough production.
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