Description
The HM30B Commercial Spiral Dough Mixer processes up to 12.5 kg of flour in its 34-liter bowl. This 1300W machine uses a mechanical timer and chain transmission to handle heavy dough daily. The synchronized movement of the bowl and spiral hook ensures consistent gluten development without overheating your ingredients.
| Model | HM30B |
| Bowl Capacity | 34 Liter |
| Max. Flour | 12.5 KG |
| Speed of Bowl | 23 RPM |
| Speed of Spiral | 210 RPM |
| Power | 1300 W |
| Voltage | 220V50HZ |
| Size | 870x490x830 MM |
| Weight | 108 KG |
| Transmission | Chain |
34-Liter Production Capacity
The stainless steel bowl holds up to 12.5 kg of dry flour per batch. This capacity supports continuous production for pizza bases, bread loaves, and heavy pastry doughs. Kitchen staff can prepare large volumes of dough in a single cycle, reducing the number of batches required during morning prep shifts.
Synchronized Mixing Action
The bowl rotates at 23 RPM while the spiral hook turns at 210 RPM. This dual-motion design folds and stretches the dough continuously. The specific speed ratio develops strong gluten networks quickly while keeping the dough temperature low, preventing premature yeast activation in warm kitchen environments.
Heavy-Duty Chain Transmission
A rugged chain drive connects the 1300W motor to the mixing components. This mechanical system delivers high torque directly to the spiral hook, allowing the machine to push through stiff, low-hydration doughs without stalling. The 108 kg cast body anchors the unit firmly to the floor, stopping the mixer from shifting during heavy loads.
Mechanical Timer Control
The built-in mechanical timer allows operators to set exact mixing durations. Chefs can start the machine and step away to chop ingredients or manage ovens while the dough mixes. Once the set time elapses, the mixer stops automatically, protecting the dough from over-kneading and freeing up staff for other tasks.
Our Mixer Production Facilities
Video
Heavy Duty Spiral Dough Mixer
Video
Variable Speed Spiral Dough Mixer
Why Choose Us?
The HM30B spiral mixer provides reliable dough preparation for commercial kitchens. With its 1300W motor, chain transmission, and 34-liter bowl, it processes heavy batches consistently. The mechanical timer and synchronized mixing speeds give bakers precise control over gluten development, making it a practical tool for daily bread and pizza production.
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