Description
This 48-inch commercial gas griddle delivers precise heat management for high-volume kitchens. With a total output of 120,000 BTU, it handles breakfast rushes and dinner services effectively. The countertop design integrates into existing cooklines, while the heavy construction withstands daily use in busy restaurants and hotels.
| Model | CG-48T |
| Size | 1220x840x340 MM(48x30x13.4 inch) |
| Packing Size | 1340x920x500 MM(52.8×36.2×19.7 inch) |
| Power | 120,000 BTU/hr |
| N.W. | 168 KG(370 lbs) |
| G.W. | 195 KG(429 lbs) |
| Certification | ETL |
| Control | Thermostat Control |
| Burners | Cast iron H-shape burner, each 30,000 Btu/hr |
Precise Thermostat Control
The thermostat system maintains specific temperatures automatically, unlike manual controls that require constant adjustment. This ensures consistent results for sensitive items like pancakes, eggs, or fish. Chefs set the exact heat level, and the unit regulates gas flow to prevent burning or undercooking during long shifts.
Four Cast Iron Burners
Four H-shape burners distribute 30,000 BTU each across the plate. This design eliminates cold spots, allowing cooks to utilize the full surface area. The high heat recovery rate helps the griddle return to cooking temperature quickly after loading frozen patties or cold vegetables.
Spacious 48-Inch Surface
The 1220mm width accommodates multiple orders simultaneously. A cook can sear meat on one zone while toasting buns on another without flavor transfer. This large capacity supports high throughput during peak hours, reducing wait times in diners, steakhouses, and cafeterias.
Stable ETL Certified Structure
Weighing 168kg, this unit remains stable on the counter during vigorous scraping and cleaning. The stainless steel body resists grease buildup and corrosion. ETL certification verifies compliance with North American safety standards, satisfying the requirements of health inspectors and facility managers.
Why Choose Us?
The CG-48T combines thermal precision with robust power. Its thermostat controls and heavy cast iron burners support continuous cooking in demanding environments. Kitchen managers seeking reliable heat distribution and durable construction will find this griddle meets the rigorous needs of commercial food service.
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