Description
This mobile bain marie holds four GN 1/1 pans, keeping prepared dishes warm for buffet service. The integrated cabinet adds storage space, while the wheels allow easy movement between the kitchen and dining area. It supports consistent food quality in hotels, canteens, and catering operations.
| Model | TT-WE1362B |
| Size | 1500×650×850MM |
| Packing Size | 1600×700×900MM |
| Weight | 52KG |
| Gross Weight | 74KG |
| Power | 2.5KW |
| Voltage | 220V50HZ |
| REMARK | 4 PANS, GN 1/1 |
| Working Temperature | 30’C ~ 80’C |
Adjustable Heating Control
The 2.5KW heating system maintains water temperatures between 30°C and 80°C. This gentle heat keeps sauces, stews, and rice warm without burning or drying them out. Chefs can set the specific temperature required for different food types, ensuring every dish remains safe and appetizing for guests.
Four-Pan Serving Capacity
The top deck accommodates four full-size GN 1/1 pans, allowing the service of multiple main courses simultaneously. This layout helps kitchen staff organize the buffet line logically. By holding large quantities of food, the unit reduces the frequency of refills during busy lunch or dinner shifts.
Heavy-Duty Locking Wheels
Mounted on four durable wheels, this 52KG unit moves smoothly across kitchen floors and dining halls. Staff can transport the warmer to the service point and roll it away for cleaning afterwards. Brakes on the wheels secure the machine in place, ensuring stability while customers or staff access the food.
Enclosed Under-Counter Storage
The space beneath the heating element features a cabinet with doors. This area provides room to store backup pans, serving utensils, or cleaning supplies directly at the station. Keeping these items nearby saves time and keeps the serving area free of clutter.
Why Choose Us?
The TT-WE1362B Food Warmer provides a practical solution for holding and serving hot food. Its combination of precise heating, high capacity, and mobile storage supports smooth operations in professional catering environments.
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