Description
This stainless steel bain marie keeps prepared dishes at safe serving temperatures for buffets and canteens. The TT-WE1202A features four GN 1/1 pans and a lower cabinet for storage. It maintains consistent heat between 30°C and 80°C, ensuring sauces, stews, and sides remain ready for service without drying out.
| Model | TT-WE1202A |
| Size | 1500×700×850MM |
| Packing Size | 1550×760×920MM |
| Weight | 70KG |
| Gross Weight | 90KG |
| Power | 2.5KW |
| Voltage | 220V50HZ |
| REMARK | 4 PANS, GN 1/1 |
| Working Temperature | 30’C ~ 80’C |
High-Volume Serving Capacity
The unit holds four full-size GN 1/1 pans, allowing kitchen staff to serve multiple dishes simultaneously. This layout supports high-traffic environments like hotel breakfast bars or cafeteria lines. Chefs can separate vegetarian options from meat dishes or keep rice and curry distinct, preventing cross-contamination during rush hours.
Precise Temperature Regulation
A 2.5KW heating element distributes heat evenly across the water bath. The thermostat adjusts from 30°C to 80°C, holding food within the safety zone to prevent bacterial growth. This gentle heating method prevents soups from scorching and keeps mashed potatoes fluffy throughout the service period.
Integrated Storage Cabinet
The enclosed base cabinet utilizes the space under the heating unit for practical storage. Kitchen managers can stack extra GN pans, serving utensils, or dry goods directly below the service line. This design reduces trips to the back of the house, helping staff refill empty pans quickly during peak dining times.
Durable Stainless Steel Build
Constructed from heavy-duty stainless steel, this 70kg unit withstands daily wear in commercial environments. The smooth metal surfaces resist rust and wipe down easily after service, meeting strict hygiene standards. Its solid structure remains stable when staff load heavy pans of stew or gravy.
Why Choose Us?
The TT-WE1202A combines reliable food warming with essential storage space. Its four-pan capacity and adjustable heating support efficient service flow in busy commercial kitchens. This unit provides a practical solution for maintaining food quality from the kitchen to the customer’s plate.
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