Description
The HT40S dough mixer handles up to 20kg of flour and 30kg of dough in its 47L bowl. This machine provides consistent mixing for bakeries and pizzerias. Its compact 832 x 490 x 877 mm footprint fits into tight prep areas while the 82kg weight ensures stability during heavy kneading cycles. It delivers reliable performance for daily bread and pastry production.
| Model | HT40S |
| Transmission | VFD+Belt |
| Capacity | 47 L |
| Kneading Capacity | 30 Kg |
| Maximum Flour | 20 Kg |
| Bowl Volume | 45 L |
| Voltage | 220V / 50–60Hz |
| Speeds | Stir + 2 Speed |
| Dimensions | 832 × 490 × 877 mm |
| N.W. | 82 Kg |
Belt Driven Transmission
The belt-driven system reduces mechanical noise and vibration during operation. This design minimizes wear on internal components, ensuring the mixer remains functional during long shifts in busy kitchens.
Inverter Motor (VFD)
The Variable Frequency Drive motor adjusts torque based on dough density. It maintains consistent speed when mixing stiff pizza dough or high-hydration sourdough, preventing motor strain and overheating.
Digital Control Panel
The interface allows precise timing and speed adjustments. Chefs can program specific mixing cycles for different recipes, ensuring repeatable results for every batch of dough.
Three Speed Settings
The mixer offers a stir speed and two mixing speeds. Use the low speed to incorporate dry ingredients without flour dust, and the higher speeds to develop gluten structure in bread dough efficiently.
Our Mixer Production Facilities
Commercial Spiral Dough Mixer
Why Choose Us?
This mixer provides the control and durability required for professional baking. Its robust construction and variable speed options allow kitchen staff to manage diverse dough types with consistency. The soft start and stop functions protect the motor and gears, extending the service life of the equipment in demanding commercial environments.
