Description
The ECB-48S Commercial Gas Radiant Broiler provides consistent heat for steakhouses, diners, and hotel kitchens. With a 48-inch width and 120,000 BTU output, this unit handles high-volume grilling tasks during peak service hours. The countertop design fits securely on equipment stands or refrigerated bases, utilizing kitchen space effectively while delivering distinct char marks on meats and vegetables.
| Model | ECB-48S |
| Size | 1204x640x390 MM(47.4×25.2×15.4 inch) |
| Packing Size | 1280x780x500 MM(50.4×30.7×19.7 inch) |
| Power | 120,000 BTU/hr |
| N.W. | 98 KG(216 lbs) |
| G.W. | 135 KG(297 lbs) |
| Certification | ETL、CE |
| U-Shape steel burner | each 30,000 Btu/hr |
High-Output U-Shape Burners
Four independent U-shape steel burners generate 30,000 BTU each, totaling 120,000 BTU. This configuration distributes heat evenly across the cooking grate, reducing cold spots. Chefs can sear steaks on one side while keeping vegetables warm on the other by adjusting individual controls. The rapid heat recovery ensures short wait times for burger patties and chicken breasts between orders.
Spacious 48-Inch Grilling Surface
The 1204mm wide cooking area accommodates large batches of food simultaneously. Kitchen staff can arrange multiple rows of skewers, fish fillets, or chops without overcrowding the grill. This width supports an organized workflow, allowing cooks to separate raw and cooked items to maintain food safety standards during busy shifts.
Stable Heavy-Duty Build
Weighing 98 kg, this broiler sits firmly on the counter and resists shifting during scraping or cleaning. The robust structure withstands daily exposure to high heat, grease, and moisture common in commercial environments. Its solid construction protects internal gas components, reducing the need for frequent maintenance repairs.
Certified Safety Standards
The unit carries ETL and CE certifications, meeting strict international safety and sanitation requirements. These standards verify that the gas system operates reliably, minimizing risks of leaks or malfunctions. Compliance simplifies the inspection process for restaurant owners and ensures the equipment meets local fire and health codes.
Why Choose Us?
The ECB-48S combines powerful heating with a spacious layout for professional food service operations. Its independent burner controls and stable design support precise cooking for diverse menus. This radiant broiler serves as a dependable workstation for chefs requiring consistent performance and durability in commercial settings.
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