Description
The GCB-60L Countertop Gas Lava Rock Grill provides a substantial 60-inch cooking surface for high-volume commercial kitchens. With a total output of 200,000 BTU/hr, this unit delivers consistent heat for grilling steaks, seafood, and vegetables. The lava rock design creates an authentic smoky flavor profile that customers appreciate.
| Model | GCB-60L |
| Size | 1525x745x400 MM(60×29.3×15.7 inch) |
| Packing Size | 1650x890x530 MM(65x35x21 inch) |
| Power | 200,000 BTU/hr |
| N.W. | 186 KG(410 lbs) |
| G.W. | 220 KG(483 lbs) |
High-Output Cast Iron Burners
Ten individual cast iron burners generate 20,000 BTU/hr each, totaling 200,000 BTU/hr. This power allows chefs to sear thick cuts of meat rapidly without losing internal juices. Independent controls enable the creation of different heat zones, so you can grill delicate fish on one side while searing steaks on the other.
Authentic Lava Rock Flavor
The lava rocks sit above the burners to absorb and radiate heat evenly across the grate. As food drippings hit the hot rocks, they vaporize immediately, infusing burgers and chicken with a distinct smoky aroma. This system also prevents flare-ups by shielding the direct flame from rendering fat, protecting the food from charring.
Expansive 60-Inch Grilling Area
The 1525mm wide cooking surface accommodates large quantities of food simultaneously. Kitchen staff can handle peak dinner rushes effectively by loading the grill with multiple orders. The heavy-duty cast iron grates retain heat well, ensuring distinct grill marks on every item served.
Heavy-Duty Stainless Steel Body
Weighing 186 kg, this unit sits firmly on the countertop without shifting during vigorous cleaning or operation. The stainless steel construction resists corrosion from grease and humidity common in busy kitchens. Removable components make daily maintenance and crumb tray emptying simple for the closing shift.
Why Choose Us?
This 60-inch gas lava rock grill combines massive capacity with precise heat control. It supports busy steakhouses and burger joints in delivering consistent, flavorful dishes. The GCB-60L withstands the demands of continuous daily use while offering the control chefs need for a varied menu.
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