Description
The ECB-16S Commercial Gas Radiant Grill Broiler delivers intense heat in a compact 16-inch frame, making it ideal for kitchens with limited counter space. Powered by a 30,000 BTU system, this unit sears steaks, chicken, and seafood rapidly to lock in flavor. Its heavy-duty construction withstands the rigors of daily commercial use, serving food trucks, diners, and small restaurants effectively.
| Model | ECB-16S |
| Size | 404x640x390 MM(15.9×25.2×15.4 inch) |
| Packing Size | 490x780x500 MM(19.3×30.7×19.7 inch) |
| Power | 30,000 BTU/hr |
| N.W. | 49 KG(108 lbs) |
| G.W. | 57 KG(125 lbs) |
| Certification | ETL、CE |
| U-Shape steel burner | each 30,000 Btu/hr |
30,000 BTU U-Shape Burner
The steel U-shape burner directs 30,000 BTU of heat evenly across the grilling surface. This configuration prevents cold spots, ensuring that every burger patty or vegetable skewer cooks at the same rate. The high heat output creates distinct grill marks and caramelizes proteins quickly, helping chefs maintain fast ticket times during lunch and dinner rushes.
Compact 16-Inch Footprint
Measuring only 404mm (15.9 inches) in width, this broiler fits easily into tight equipment lines or on crowded countertops. It allows kitchen managers to add grilling capability without sacrificing valuable prep space. The compact size suits concession stands and food trucks where every inch of workspace matters.
Stable Heavy-Duty Construction
With a net weight of 49kg, the unit remains stable when chefs flip heavy cuts of meat or scrape the grill grates. The solid structure prevents shifting or sliding during operation, improving safety for the cook. Its stainless steel exterior resists grease buildup and corrosion, making the machine easy to wipe down after a long shift.
ETL and CE Certified Safety
This gas broiler carries both ETL and CE certifications, verifying its compliance with rigorous international safety standards. These approvals confirm that the gas components function reliably under commercial conditions. Operators can install this equipment knowing it meets the necessary health and fire safety codes required for professional establishments.
Why Choose Us?
The ECB-16S Radiant Grill Broiler provides a practical solution for chefs needing professional grilling power in a small package. It combines consistent heat distribution with a durable build, handling specific tasks like searing and finishing meats efficiently. This unit supports kitchen operations that demand reliability and space optimization.
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