Description
The TT-WE1383B Countertop Gas Charbroiler delivers high-intensity heat for grilling steaks, burgers, and seafood in commercial kitchens. With a compact 610mm width, it fits easily on existing equipment stands or refrigerated bases. This unit features four independent burners, giving chefs precise control over cooking zones to handle busy dinner services without wasting energy.
| Product Parameters | TT-WE1383B |
| Dimension | L 610 * W 770 * H 360+100 mm |
| Power | 29.3Kw/100,000BTU/hr |
| Burners | 4 |
| Weight | 94 Kg |
High-Output 100,000 BTU Heating
The grill generates a total of 100,000 BTU (29.3Kw) across the cooking surface. This high thermal output sears meat rapidly, creating distinct grill marks and locking in moisture. The powerful burners ensure the grates recover temperature quickly after staff load them with cold ingredients, maintaining consistent cooking times during rush hours.
Independent Four-Burner Control
Four separate control knobs allow the kitchen team to manage heat zones individually. A chef can keep one side on high for searing beef while setting another zone to low for grilling vegetables or keeping food warm. This segmentation reduces gas consumption during slower periods, as unused burners can remain off.
Heavy-Duty Stainless Steel Body
Built entirely from stainless steel, the chassis withstands exposure to grease, salt, and acidic food fluids common in professional kitchens. The non-porous metal surface cleans easily, supporting hygiene standards. With a weight of 94 kg, the machine remains stable on the counter, preventing movement when chefs scrape the grill grates.
Ergonomic Countertop Design
The 360mm height places the grilling surface at a comfortable level for kitchen staff, reducing arm strain during long shifts. Adjustable feet allow installation on uneven surfaces, ensuring hot grease flows correctly into the collection trough rather than pooling on the grates. The compact footprint saves valuable hood space in small kitchens.
Why Choose Us?
The TT-WE1383B offers a durable and powerful grilling solution for steakhouses, diners, and hotels. Its combination of high heat output and zone control helps chefs execute menu items with precision. This gas charbroiler withstands the rigors of daily commercial use while optimizing kitchen workflow.
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