Countertop Commercial Gas Lava Rock Charbroiler Grill TT-WE77

The lava rocks absorb intense heat from the burners and radiate it upwards to the grill grate. This process eliminates cold spots, allowing chefs to utilize the entire grilling surface for food placement. As fats drip onto the hot rocks, they vaporize immediately, creating smoke that infuses meat and fish with a traditional charbroiled taste.

With a 14 KW power output, this charbroiler reaches searing temperatures rapidly. It handles continuous orders during peak dinner hours without losing heat recovery speed. The unit supports both LPG and Natural Gas connections, consuming 1.83 kg/h or 1.58 m3/h respectively, giving kitchen managers flexibility based on their facility’s energy supply.

Measuring 760x600x350 mm, this grill integrates into existing cooklines without requiring a standalone floor footprint. The 72 kg weight ensures the unit remains stationary on the counter when cooks flip heavy cuts of meat or scrub the grates. Its low profile allows operators to monitor food doneness easily and maintain ergonomic arm positions during service.

The all-stainless steel exterior resists corrosion from grease, salt, and acidic marinades common in grill stations. Smooth metal surfaces allow kitchen staff to wipe down the unit rapidly at the end of a shift. This material withstands the physical impact of heavy utensils and daily wear, maintaining structural integrity in humid kitchen environments.