Description
The CB-48 Commercial Gas Charbroiler delivers 160,000 BTU of heating power across a 48-inch cooking surface. Designed for high-volume kitchens, this unit allows chefs to grill multiple proteins and vegetables simultaneously. The heavy-duty construction withstands daily use in restaurants, hotels, and steakhouses, providing a stable platform for consistent food production.
| Model | CB-48 |
| Size | 1220x774x460 MM(48×30.5×18.1 inch) |
| Packing Size | 1360x940x520 MM(53.5x37x20.5 inch) |
| N.W. | 183 KG(403 lbs) |
| G.W. | 213 KG(469 lbs) |
| Power | 160,000 BTU/hr |
| Certification | ETL |
| Cast iron bar burner | each 20,000 Btu/hr |
160,000 BTU Heating Power
Eight independent cast iron burners generate 20,000 BTU each. This high thermal output ensures rapid heat recovery when placing cold meat on the grill. Chefs can create distinct temperature zones, searing steaks on high heat while slow-cooking chicken or vegetables on lower settings nearby, giving the kitchen team precise control over every order.
Heat-Retaining Cast Iron Grates
The thick cast iron grates retain heat effectively to produce distinct char marks on burgers and fish. These grates withstand constant exposure to high temperatures without warping. The material distributes heat evenly across the surface, preventing cold spots that result in unevenly cooked food and ensuring every portion meets quality standards.
Spacious 48-Inch Cooking Area
With a width of 1220mm, this charbroiler accommodates large batches of food during peak service hours. The expansive surface area allows kitchen staff to organize orders visually, reducing confusion. It fits comfortably on standard equipment stands or refrigerated chef bases to optimize kitchen workflow in tight spaces.
ETL Certified Construction
This unit meets ETL safety standards for gas equipment in commercial environments. The 183kg net weight ensures the machine remains stable on the countertop during vigorous cleaning or operation. A robust stainless steel body resists grease buildup and simplifies end-of-shift maintenance, keeping the station sanitary.
Why Choose Us?
The CB-48 provides reliable grilling performance for professional foodservice operations. Its combination of eight powerful burners and a wide cooking surface supports consistent output during demanding shifts. Built with durable materials and safety certifications, this charbroiler serves as a dependable workstation for grilling meats, seafood, and vegetables.
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