Description
The GCB-24 Commercial Gas Charbroiler provides consistent grilling power for kitchens with limited counter space. Measuring just under 24 inches wide, this unit fits easily on refrigerated chef bases or equipment stands. It delivers the intense heat required for steakhouses and burger joints while maintaining a footprint small enough for food trucks and compact diner lines.
| Model | GCB-24 |
| Size | 605x745x400 MM(23.8×29.3×15.7 inch) |
| Packing Size | 890x890x520 MM(35x35x20.5 inch) |
| Power | 80,000 BTU/hr |
| N.W. | 85 KG(187 lbs) |
| G.W. | 112 KG(246 lbs) |
| Certification | ETL |
| Cast iron bar burner | each 20,000 Btu/hr |
80,000 BTU Heating Output
Four cast iron bar burners generate a total of 80,000 BTU/hr, ensuring rapid temperature recovery. This high thermal output maintains searing capability even when the grate is fully loaded with cold meat patties. The consistent heat creates a quick Maillard reaction, locking in juices and producing professional grill marks on steaks, chicken, and vegetables.
Independent Cooking Zones
Each 20,000 BTU burner operates independently, allowing chefs to establish distinct heat zones across the grilling surface. A cook can sear proteins on high heat on one side while keeping finished items warm or slow-cooking delicate fish on the other. This flexibility supports diverse menus and reduces gas consumption during slower service periods.
Stable Heavy-Duty Build
Weighing 85 kg (187 lbs), this charbroiler sits firmly on the countertop without shifting during vigorous scraping or cleaning. The robust chassis withstands daily thermal expansion and contraction, preventing warping over time. Its heavy construction absorbs and radiates heat effectively, contributing to a stable cooking environment.
ETL Certified Safety
This model carries ETL certification, meeting strict safety and sanitation standards required by health inspectors. The design minimizes grease buildup in hard-to-reach areas, lowering fire risks in the kitchen. Stainless steel exterior surfaces wipe down quickly, helping staff maintain hygiene protocols at the end of a shift.
Why Choose Us?
The GCB-24 offers a balance of power and precision for professional foodservice operations. Its durable components and zoned heating control make it a reliable tool for chefs who demand consistent results during peak dining hours.
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