Description
The GCB-60 Commercial Gas Charbroiler provides a wide 60-inch cooking surface designed for high-volume kitchens. With a total output of 200,000 BTU/hr, this unit handles peak service hours in steakhouses and burger joints. The heavy-duty construction withstands daily use, while the ETL certification ensures compliance with safety standards for professional food service operations.
| Model | GCB-60 |
| Size | 1525x745x400 MM(60×29.3×15.7 inch) |
| Packing Size | 1640x890x520 MM(64.6x35x20.5 inch) |
| Power | 200,000 BTU/hr |
| N.W. | 210 KG(462 lbs) |
| G.W. | 247 KG(543 lbs) |
| Certification | ETL |
| Cast iron bar burner | each 20,000 Btu/hr |
Independent Cast Iron Burners
Ten individual cast iron burners generate 20,000 BTU/hr each, allowing chefs to create distinct heat zones across the grill. You can sear steaks on high heat on one side while keeping vegetables warm on the other. This independent control reduces gas consumption during slower shifts by allowing you to turn off unused sections.
Expansive 60-Inch Grilling Area
The 1525mm width accommodates dozens of burger patties, chicken breasts, or fish fillets simultaneously. This large capacity prevents bottlenecks during lunch or dinner rushes. The spacious layout also gives cooks enough room to maneuver tongs and spatulas without accidentally touching adjacent food items.
Heavy-Duty Stability
Weighing 210 kg, this charbroiler sits firmly on the equipment stand or countertop without shifting during vigorous cleaning or scraping. The solid structure resists warping under high temperatures. Its robust build suits busy commercial environments where equipment faces constant physical impact.
ETL Certified Safety
This unit meets North American safety standards with its ETL certification. Kitchen managers can install this gas charbroiler knowing it complies with strict fire and sanitation codes. The design facilitates routine inspections and integrates seamlessly into professional ventilation systems.
Why Choose Us?
The GCB-60 delivers consistent heat and reliable performance for demanding food service operations. Its combination of high BTU output, independent burner control, and durable materials supports chefs in maintaining quality during busy service. This charbroiler serves as a central workhorse for restaurants focused on grilled menu items.
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