Description
The CB-60 Commercial Gas Charbroiler provides a substantial 60-inch cooking zone designed for high-volume restaurants and steakhouses. With a total output of 200,000 BTU/hr, this unit maintains the consistent, intense heat required to sear red meat and poultry effectively. The heavy-duty construction withstands the physical demands of continuous daily operation in professional kitchens.
| Model | CB-60 |
| Size | 1525x774x460 MM(60×30.5×18.1 inch) |
| Packing Size | 1640x940x520 MM(64.6x37x20.5 inch) |
| N.W. | 231 KG(508 lbs) |
| G.W. | 264 KG(581 lbs) |
| Power | 200,000 BTU/hr |
| Certification | ETL |
| Burner Type | Cast iron bar burner, each 20,000 Btu/hr |
High-Output 200,000 BTU Power
The unit generates 200,000 BTU/hr across the grilling surface. This intense thermal output sears meat rapidly, locking in juices and creating distinct grill marks on steaks and burgers. The high heat capacity ensures the grill recovers temperature quickly after chefs load cold ingredients, maintaining a steady cooking pace during rush hours.
Durable Cast Iron Burners
Equipped with heavy-duty cast iron bar burners, the charbroiler retains heat effectively for consistent cooking results. These burners withstand high temperatures without warping, ensuring long-term reliability under thermal stress. The design distributes heat evenly across the grate, preventing cold spots that lead to unevenly cooked food.
Expansive 60-Inch Grate
The 1525mm wide grilling area allows kitchen teams to prepare different proteins and sides simultaneously. This large capacity supports busy service periods, enabling the kitchen to handle large ticket orders without overcrowding the grill. The spacious layout also improves airflow around the food for better combustion and flavor development.
ETL Certified Stability
Weighing 231kg, this charbroiler anchors firmly to the countertop, preventing dangerous movement during vigorous cleaning or scraping. The unit carries ETL certification, meeting strict North American safety and sanitation standards. This compliance simplifies health inspections and ensures safe operation in commercial environments.
Why Choose Us?
The CB-60 delivers reliable high-heat performance for demanding culinary environments. Its combination of a massive 60-inch surface and 200,000 BTU power enables kitchen teams to execute extensive menus with speed and consistency.
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