Description
This 8-burner countertop charbroiler delivers 160,000 BTU of heat for high-volume grilling operations. The 1220mm width accommodates multiple steak, chicken, and vegetable orders simultaneously. Designed for busy commercial kitchens, it fits on standard equipment stands or refrigerated bases to save floor space while providing the thermal power needed for peak service hours.
| Product Parameters | TT-WE1383D |
| Dimension | L 1220 * W 770 * H 360+100 mm |
| Power | 58.6Kw/160,000BTU/hr |
| Burners | 8 |
| Weight | 174 Kg |
High-Output 8-Burner System
The unit utilizes eight independent burners to generate a total output of 160,000 BTU. This power ensures rapid heat recovery when placing cold meat on the grates. Chefs can control individual zones, creating high-heat areas for searing steaks and lower-heat sections for finishing chicken or grilling vegetables without burning them.
Heavy-Duty Stainless Steel Body
Constructed entirely from stainless steel, this charbroiler resists corrosion from grease, salt, and acidic marinades. The substantial 174 kg weight keeps the unit stable on the countertop during vigorous scraping and cleaning. Smooth metal surfaces allow kitchen staff to wipe down splatter quickly at the end of a shift.
Space-Saving Countertop Design
Measuring 1220mm wide, this model maximizes grilling surface area without occupying valuable floor space. It sits securely on existing worktables or refrigerated chef bases, keeping ingredients within reach. The low profile fits easily under standard ventilation hoods, ensuring smoke and grease vapors exit the kitchen effectively.
Efficient Heat Distribution
The radiant heating system directs energy upward to the grates, minimizing fuel waste. This design produces consistent char marks on burgers and fish fillets. Uniform heat distribution prevents cold spots, ensuring every inch of the grilling surface cooks food at the intended rate, reducing food waste from uneven cooking.
Why Choose Us?
The TT-WE1383D provides the thermal power required for steakhouses and burger joints. Its durable construction withstands daily commercial use, while the independent burner controls offer flexibility for diverse menus. This charbroiler supports consistent production in high-demand food service environments.
Reviews
There are no reviews yet.