Description
This countertop gas charbroiler serves commercial kitchens requiring high-volume grilling capabilities within a compact footprint. With six independent burners, it allows chefs to manage multiple orders simultaneously, from searing proteins to grilling vegetables. The unit sits securely on existing equipment stands or refrigerated bases, optimizing vertical space while delivering the intense heat needed for lunch and dinner services.
| Product Parameters | TT-WE1383C |
| Dimension | L 915 * W 770 * H 360+100 mm |
| Power | 44Kw/120,000BTU/hr |
| Burners | 6 |
| Weight | 134 Kg |
High-Output 120,000 BTU Heating
The unit features six burners generating a total of 120,000 BTU/hr. This intense heat output sears meat rapidly, locking in juices and creating distinct grill marks. Chefs can control each burner individually to create different temperature zones. You can sear steaks on high heat on one side while keeping delicate items like fish or vegetables warm on a lower setting on the other.
Durable Stainless Steel Body
Constructed entirely from stainless steel, this charbroiler withstands daily exposure to grease, heat, and moisture. The metal resists corrosion and maintains structural integrity even in humid dishwashing areas. Surfaces wipe down easily at the end of a shift, helping staff maintain hygiene standards without excessive scrubbing or specialized chemicals.
Stable Countertop Design
Measuring 915mm wide, this unit fits standard commercial counters. The substantial 134 kg weight ensures the grill stays planted during heavy use, preventing movement when staff scrape the grates or flip heavy cuts of meat. Adjustable feet allow for leveling on uneven surfaces, ensuring grease drains correctly into the catch tray rather than pooling on the cooking surface.
Efficient Heat Distribution
The heavy-duty grates retain heat effectively, reducing recovery time between batches of cold food. Angled radiants protect the burners from dripping grease, which prevents dangerous flare-ups and ensures consistent cooking temperatures. This design transfers energy directly to the food, allowing the kitchen to maintain a steady output during peak dining hours.
Why Choose Us?
The TT-WE1383C provides a reliable grilling solution for steakhouses, diners, and hotels. Its combination of high power and durable materials supports continuous operation. By offering precise control over six heating zones, this charbroiler helps kitchen teams manage diverse menus with speed and consistency.
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