Description
The CB-24 Commercial Gas Charbroiler provides a focused grilling station for restaurants and steakhouses. With a 24-inch width, it integrates into existing cooklines while delivering consistent heat for steaks, burgers, and seafood. This unit helps kitchen staff maintain production speed during peak dining hours without occupying excessive counter space.
| Model | CB-24 |
| Size | 610x774x460 MM(24×30.5×18.1 inch) |
| Packing Size | 770x940x520 MM(30x37x20.5 inch) |
| N.W. | 94 KG(207 lbs) |
| G.W. | 114 KG(251 lbs) |
| Power | 80,000 BTU/hr |
| Certification | ETL |
| Cast iron bar burner | each 20,000 Btu/hr |
80,000 BTU Heat Output
The unit features four cast iron bar burners, generating a total of 80,000 BTU/hr. This high thermal output sears meat rapidly to lock in juices. The energy ensures the grill recovers temperature quickly after loading cold proteins, preventing steaming and ensuring distinct grill marks on every serving.
Independent Heating Zones
Each 20,000 BTU burner operates with its own control knob. Chefs can create specific heat zones across the cooking surface. Keep one side on high for searing steaks while using a lower setting on the other side to finish chicken breasts or grill delicate vegetables without burning them.
Cast Iron Components
The cast iron grates retain heat effectively, transferring thermal energy directly to the food for consistent cooking. These heavy grates withstand constant scraping and cleaning tools. The material structure endures high temperatures over long shifts, reducing the need for frequent replacement parts.
Compact Countertop Fit
Measuring 610mm (24 inches) wide, this charbroiler optimizes space in kitchens with limited counter area. Despite the compact footprint, the depth accommodates multiple rows of patties or skewers. The 94kg net weight ensures the unit remains stable on the countertop during vigorous cleaning or operation.
Why Choose Us?
The CB-24 combines ETL-certified safety with robust grilling power. Its heavy construction withstands daily commercial use, while the four-burner configuration supports varied menu requirements. This unit delivers the thermal performance needed for high-volume steakhouses and burger joints.
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