Description
The TT-WE1383A Countertop Commercial Gas Charbroiler Grill fits into compact kitchen lines while delivering high heat output. With a width of 356mm, this unit sits securely on standard equipment stands. It provides 50,000 BTU of power through two independent burners, allowing chefs to grill steaks, burgers, and vegetables with consistent sear marks.
| Product Parameters | TT-WE1383A |
| Dimension | L 356 * W 770 * H 360+100 mm |
| Power | 14.7Kw/50,000BTU/hr |
| Burners | 2 |
| Weight | 56 Kg |
High-Output 50,000 BTU Heating
The 14.7Kw power rating ensures rapid recovery times during peak service hours. This heat intensity sears meat quickly to lock in juices, making it suitable for thick cuts of steak or frozen burger patties. The consistent thermal output reduces waiting time between batches, keeping the pass-through window full.
Independent Dual Burner Control
Two separate control knobs allow the kitchen staff to create distinct heat zones. You can sear proteins on high heat on one side while keeping vegetables warm or toasting buns on the other. This flexibility saves gas during slower periods by allowing you to turn off one side completely without affecting the other.
Space-Saving Countertop Profile
Measuring just 356mm wide, this charbroiler integrates easily into crowded cooklines without sacrificing grilling surface area. The 56kg weight keeps the unit stable during scraping and cleaning. Its low profile allows for ergonomic operation under standard ventilation hoods, placing the grill grates at a comfortable working height.
Heavy-Duty Stainless Steel Build
The all-stainless steel body resists corrosion from grease, salt, and acidic marinades common in commercial prep. Smooth surfaces allow for quick wiping at the end of a shift. This construction withstands the physical impact of heavy pots and daily utensil use in busy commercial environments.
Why Choose Us?
The TT-WE1383A combines powerful heating with a durable, compact frame. It supports high-volume grilling tasks while offering precise control over cooking temperatures. This charbroiler serves as a reliable station for diners, steakhouses, and fast-food operations requiring consistent results.


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