Description
The CB-14 Commercial Gas Charbroiler fits into tight kitchen spaces while delivering high heat for professional grilling. With a 14-inch width and 40,000 BTU output, this unit handles steaks, burgers, and vegetables efficiently. The heavy-duty construction withstands daily use in diners, food trucks, and small restaurants, ensuring stability during operation.
| Model | CB-14 |
| Size | 356x774x460 MM(14×30.5×18.1 inch) |
| Packing Size | 480x940x520 MM(19x37x20.5 inch) |
| N.W. | 56 KG(123 lbs) |
| G.W. | 71 KG(156 lbs) |
| Power | 40,000 BTU/hr |
| Certification | ETL |
High-Output 40,000 BTU Heating
Two independent cast iron burners generate 20,000 BTU each, providing intense heat for searing meats. This power allows chefs to lock in juices on steaks and chicken breasts quickly. The consistent thermal output reduces recovery time between batches, helping the kitchen maintain pace during lunch or dinner rushes.
Independent Dual-Zone Control
Separate controls for each burner allow the kitchen staff to create distinct temperature zones. You can sear burgers on high heat on one side while keeping vegetables warm on the other. This separation helps manage diverse orders simultaneously without burning delicate items or wasting fuel on an empty grill section.
Compact 14-Inch Footprint
The narrow 14-inch design saves valuable counter space in crowded kitchens or food trucks. Despite its small size, the heavy 56kg build ensures the unit stays stable on the countertop when scraping the grill. It integrates easily into existing equipment lines without requiring major layout changes.
Heavy-Duty Cast Iron Grates
Cast iron grates retain heat effectively, creating the distinct grill marks that customers expect. The material withstands constant scraping and high temperatures without warping. These grates lift off for straightforward cleaning at the end of the shift, allowing staff to remove grease buildup and maintain hygiene standards.
Why Choose Us?
The CB-14 combines a space-saving design with the thermal power needed for professional service. Its ETL certification ensures compliance with safety standards, making it a reliable choice for commercial kitchens requiring consistent grilling performance.
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