Description
This 60-inch commercial gas griddle provides a massive cooking surface for high-volume kitchens. With a total output of 150,000 BTU/hr, it handles breakfast rushes and dinner services with consistent heat. The countertop design fits into existing lines, offering chefs the space needed to cook burgers, pancakes, and steaks simultaneously without temperature fluctuations.
| Model | CG-60 |
| Size | 1525x840x340 MM(60x30x13.4 inch) |
| Packing Size | 1640x920x500 MM(64.6×36.2×19.7 inch) |
| Power | 150,000 BTU/hr |
| N.W. | 231 KG(508 lbs) |
| G.W. | 264 KG(581 lbs) |
| Certification | ETL |
| Control | Manual Control |
| Burner | Cast iron H-shape burner, each 30,000 Btu/hr |
High-Output H-Shape Burners
Five cast iron H-shape burners distribute heat evenly across the steel plate. Each burner generates 30,000 BTU/hr, allowing chefs to sear steaks on one side while keeping buns warm on the other. This zoning capability helps kitchen staff manage different menu items at once, preventing cold spots and ensuring food cooks at the correct rate.
Wide 60-Inch Cooking Zone
The 1525mm width accommodates large batches of food, essential for busy diners and hotels. Cooks can prepare dozens of eggs, bacon strips, and hash browns in a single round. This wide surface area reduces wait times during peak hours, ensuring orders leave the kitchen quickly. The heavy plate retains heat effectively for continuous cooking cycles.
Independent Manual Controls
Independent manual knobs give the operator direct control over flame intensity for each of the five zones. Chefs can adjust the heat instantly to suit delicate items like fish or high-heat requirements for searing meat. The simple mechanical interface withstands the grease, heat, and humidity typical of a commercial environment.
Stable Heavy-Duty Construction
Weighing 231 KG, this unit stays stable on the countertop during vigorous scraping and cleaning. The stainless steel exterior resists corrosion and wipes down easily after service. ETL certification ensures the unit meets strict safety standards for gas connections and operation, protecting staff in professional facilities.
Why Choose Us?
The CG-60 gas griddle delivers reliable performance for steakhouses, cafeterias, and restaurants. Its combination of high heat output and zoned control supports diverse menus. Built for durability, this unit withstands daily heavy use while maintaining the safety standards required by professional operators.
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