Description
This commercial bain marie holds five GN 1/1 pans, allowing staff to serve multiple dishes simultaneously. The integrated cabinet provides storage for extra utensils, while the wheels allow easy movement during catering events. It maintains consistent temperatures to keep sauces, soups, and meats ready for service, ensuring food safety standards are met.
| Model | TT-WE1362C |
| Size | 1900×650×850MM |
| Packing Size | 2000×700×900MM |
| Weight | 62KG |
| Gross Weight | 89KG |
| Power | 2.5KW |
| Voltage | 220V50HZ |
| REMARK | 5 PANS, GN 1/1 |
| Working Temperature | 30’C ~ 80’C |
Adjustable Heat Control
The 2.5KW heating element warms water quickly to create a gentle steam bath. Chefs can adjust the temperature between 30°C and 80°C to suit different foods. Lower settings prevent delicate sauces like hollandaise from separating, while higher settings keep heavy stews hot and safe for consumption throughout the service period.
Five-Pan Serving Capacity
Designed for high-volume buffets, this unit accommodates five full-size GN 1/1 pans. This layout allows kitchen staff to organize a complete meal service, from appetizers to main courses, in one station. The standard sizing ensures compatibility with existing kitchen pans, reducing the need for specialized equipment transfers.
Heavy-Duty Locking Wheels
Sturdy wheels support the 62KG structure, enabling staff to roll the unit from the kitchen to the dining area. Locking mechanisms secure the warmer in place during service to prevent accidental movement. This mobility aids in cleaning floors underneath the unit or rearranging the dining layout for different events.
Enclosed Under-Counter Storage
The base features a spacious enclosed cabinet underneath the heating wells. Servers can store backup pans, serving ladles, or cleaning supplies directly at the station. This keeps the serving area tidy and reduces trips back to the kitchen, helping staff focus on attending to guests.
Why Choose Us?
The TT-WE1362C combines heating efficiency with practical storage. Its stainless steel construction withstands daily use in commercial environments, while the mobile design adapts to changing service needs. This food warmer supports kitchen managers in maintaining food quality and streamlining buffet operations.
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