6-8 KG Per Hour Countertop Soft Serve Ice Cream Maker Machine TT-I189

  • Capacity for Freezing Bowl: 1.6 L
  • Capacity for Mix Hopper: 5 L
  • Production: 6~8 KG/Hour ( 8-12 L/Hour)
  • Output of Cups: 100~150 Cups/Hour
Category: SKU: TT-I189 Tag:

Description

Maximize your dessert offerings without sacrificing counter space. The TT-I189 Soft Serve Ice Cream Maker delivers 100 to 150 cups per hour, making it suitable for cafes, food trucks, and convenience stores. Its compact footprint fits easily into tight kitchen layouts, allowing you to serve fresh, creamy soft serve directly to customers with minimal setup.

ModelTT – I189
Capacity of Freezing Bowl1.6 L
Capacity of Mix Hopper5 L
Power0.7 KW
Voltage220V 50HZ
RefrigerantR404a/R134a
Production6 – 8 KG/Hour (8 – 12 L/Hour)
Cup Output per Hour100 – 150 Cups
Weight57 KG
Size430x600x615 MM
Steady Output for Daily Demand

Producing 6 to 8 kg of ice cream per hour, this machine manages the lunchtime rush or evening dessert orders effectively. The 8 to 12-liter hourly output ensures you have product ready to serve, preventing long wait times for customers. This consistent flow supports smooth service during peak hours.

Fits Crowded Food Trucks

Built for kitchens where every centimeter counts, the TT-I189 sits securely on standard countertops or mobile carts. Its small footprint allows you to add a dessert station next to coffee machines or POS terminals without disrupting your workflow. This design enables venues with limited floor plans to introduce a new revenue stream.

Optimized Hopper Capacity

The 5-liter mix hopper feeds a 1.6-liter freezing bowl, maintaining the right balance of liquid mix and frozen product. This capacity reduces the frequency of refills during slower shifts while ensuring enough reserve for sudden spikes in demand. Staff can focus on serving rather than constantly monitoring levels.

Reliable Cooling & Texture

Powered by a 0.7 KW motor and R404a/R134a refrigerant, this unit freezes mixtures quickly to a smooth consistency. It maintains the ideal serving temperature even in warm environments, ensuring every cone has a firm structure while keeping utility costs low. The system protects the texture quality from the first cup to the last.

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Why Choose Us?

The TT-I189 provides a practical solution for businesses expanding their menu with soft serve. Its combination of energy efficiency, reliable cooling, and space-saving design offers a low-risk entry into ice cream sales. Equip your kitchen with a tool that turns limited counter space into a productive dessert station.

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