Description
The TT-WE1200C Commercial Bain Marie maintains prepared dishes at safe serving temperatures for buffets and canteens. It features six GN 1/1 pans for high-volume service and a lower cabinet for storage. The glass structure protects food while keeping it visible to diners, ensuring hygiene during service hours.
| Model | TT-WE1200C |
| Size | 2200x950x850MM+600MM |
| Packing Size | 2250×760×930MM |
| Weight | 132KG |
| Gross Weight | 170KG |
| Power | 2.5KW |
| Voltage | 220V50HZ |
| REMARK | 6 PANS, GN 1/1 |
| Working Temperature | 30’C ~ 80’C |
High-Capacity Service Layout
This unit accommodates six full-size GN 1/1 pans, allowing staff to serve multiple dishes simultaneously. Whether holding rice, curry, or steamed vegetables, the layout supports high-volume service periods. The stainless steel pans transfer heat evenly, preventing hot spots that dry out delicate sauces.
Precise Thermal Regulation
The 2.5KW heating element maintains water temperature between 30°C and 80°C. Chefs can adjust the heat to suit specific food types, keeping soups hot or custards warm without curdling. This consistent gentle heating preserves the texture and flavor of dishes throughout the lunch or dinner rush.
Protective Glass Sneeze Guard
A structured glass cover shields the food display from airborne particles and breath, meeting hygiene standards in self-service areas. The clear glass allows diners to view the menu options easily. This barrier also helps retain heat within the serving area, reducing energy consumption.
Integrated Storage Cabinet
The base includes a spacious cabinet for storing extra pans, utensils, or dry goods directly beneath the service line. This design utilizes the 2200mm width efficiently, keeping essential backup supplies within reach. The 132kg weight ensures stability during busy shifts when staff frequently access the unit.
Why Choose Us?
The TT-WE1200C provides a stable platform for food service with integrated storage. Its heating system keeps dishes ready for consumption, while the stainless steel build resists corrosion in humid environments. This unit supports organized operations in busy commercial dining halls.
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