60” 150000BTU/hr ETL Commercial Gas Thermostat Griddle GG-60T

Five U-shape steel burners generate 30,000 BTU/hr each. This configuration spreads heat evenly across the plate, preventing cold spots. The powerful thermal output recovers quickly when cooks add cold ingredients, ensuring meat sears properly and vegetables cook without steaming.

The thermostat control system holds the griddle plate at the set temperature automatically. This precision helps chefs cook delicate items like eggs or pancakes without burning them. Consistent heat reduces the need for manual adjustments, allowing kitchen staff to manage multiple tasks simultaneously.

The 1525mm width provides ample space to cook different menu items at once. Operators can sear burgers on one section while toasting buns or grilling onions on another. This separation streamlines workflow and increases output for kitchens serving large crowds.

Weighing 180kg, this machine remains stable during vigorous scraping and cleaning. The stainless steel body resists corrosion and wipes down easily after service. ETL certification confirms the unit meets strict safety standards, satisfying inspection requirements for commercial facilities.