Description
Streamline dough preparation with the HS50BS1 66L Spiral Mixer. Designed for commercial bakeries and pizzerias, this unit processes up to 25kg of flour per batch. The dual-speed motor and digital timer allow chefs to standardize recipes, ensuring consistent texture for breads and pizza doughs while reducing manual labor during peak hours.
| Model | HS50BS1 |
| Bowl Capacity | 66 Liter |
| Max. Flour | 25.0 KG |
| Bowl Speed | 12/24 RPM |
| Spiral Speed | 120/240 RPM |
| Power | 2800/3600 W |
| Voltage | 380V50HZ |
| Transmission | Belt |
Two-Stage Speed Control
Adapt to specific dough requirements with two distinct speeds. Use the low speed (120 RPM spiral) to blend water and flour without splashing. Switch to high speed (240 RPM spiral) to rapidly develop gluten structure. This control prevents over-mixing and ensures proper hydration for everything from soft brioche to dense rye bread.
Programmable Digital Interface
Maintain consistency across shifts with the integrated digital timer. Staff can set exact mixing durations, allowing the machine to stop automatically when the cycle finishes. This feature frees up bakers to focus on shaping or proofing while the mixer handles the heavy kneading, ensuring every batch meets your bakery’s standards.
3600W High-Performance Motor
The 3600W motor delivers consistent torque to the spiral arm, easily handling stiff doughs at full 25kg capacity. Paired with a belt transmission system, it operates smoothly to minimize mechanical wear. This power configuration ensures the machine runs cool, even during continuous daily use in high-volume kitchens.
Heavy-Duty 66L Construction
The 66L stainless steel bowl rotates in sync with the spiral to ensure no dry pockets remain. Supported by a heavy steel plate body, the mixer stays stable on the floor, absorbing vibrations during intensive kneading cycles. The safety guard protects operators while allowing safe visual monitoring of the mix.
Our Mixer Production Facilities
Twothousand Planetary Mixer
Variable Speed with Timer Spiral Dough Mixer
Why Choose Us?
The HS50BS1 66L Spiral Mixer provides the stability and control required for professional baking. By combining a powerful motor with precise digital timing, it simplifies production workflows and improves product consistency. This machine serves as a durable foundation for bakeries looking to scale their output reliably.
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