Description
The HS80AD 80L Double Speed Dough Mixer handles heavy daily production in commercial bakeries and pizzerias. With a 25 KG flour capacity and a 5.2 KW motor, this machine kneads large batches of bread, pizza, and pastry dough consistently. The dual-speed system gives bakers precise control over gluten development, ensuring uniform texture across different recipes.
| Model | HS80AD |
| Bowl Volume | 80 Liter |
| Max. Flour | 25 KG |
| Power | 5.2 KW |
| Voltage | 380V50HZ |
| Size | 1065*630*1130 MM |
| Weight | 332 KG |
| Speed of Bowl | 18 RPM |
| Speed of Spiral | 245/122 RPM |
5.2 KW Heavy-Duty Motor
The 5.2 KW motor provides consistent torque for mixing dense doughs without stalling. It drives the spiral hook through thick mixtures, allowing kitchens to process up to 25 KG of flour per batch. This continuous power delivery prevents the machine from overheating during back-to-back prep shifts in high-volume bakeries.
Dual-Speed Digital Control
Operators manage the mixing process through a clear digital panel. The system offers two spiral speeds at 245 RPM and 122 RPM, paired with an 18 RPM bowl rotation. Bakers start at the lower speed to incorporate water and flour evenly, then switch to the higher speed to develop the gluten structure rapidly.
Reliable Belt-Driven System
A heavy-duty belt drive connects the motor to the mixing components. This mechanism absorbs the shock of heavy loads, reducing wear on internal parts and lowering maintenance needs. The belt system also operates quietly, keeping noise levels manageable in shared kitchen spaces during early morning baking schedules.
Integrated Safety Guard
A sturdy metal guard covers the 80-liter bowl during operation, protecting staff from moving parts. The machine stops automatically if a user lifts the guard, preventing accidents when adding ingredients or checking dough consistency. This physical barrier ensures safe operation in fast-paced commercial environments.
Why Choose Us?
The HS80AD 80L Dough Mixer provides reliable mechanical support for large-scale dough preparation. By combining a high-capacity bowl, dual-speed controls, and a robust belt-driven motor, this machine helps kitchen managers maintain consistent product quality while meeting high daily output demands.
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