Description
The TTS-Q2 Pump-type Sauce Warmer keeps two different condiments heated and ready for immediate dispensing. Built for commercial kitchens, food trucks, and concession stands, this unit maintains consistent temperatures for cheese, fudge, or chili sauce. The dual-pump design allows staff to serve multiple orders quickly during high-volume shifts.
| Product Parameters | TTS-Q2 |
| Type | Pump-type Sauce Warmer |
| Sauce Pot | 2 PCS |
| Power | 300 W |
| Voltage | 220V50HZ |
| Temperature | 30℃~85℃ |
| Size | 350x240x365 MM |
| Packing Size | 400x290x415 MM |
| Weight/Gross Weight | 6.8 KG/8.3 KG |
Dual Pump Dispensing
Two independent sauce pots allow operators to serve two distinct condiments simultaneously. The pump mechanism delivers controlled portions of thick liquids like nacho cheese or caramel directly onto plates or into cups. This reduces spills on the countertop and ensures consistent serving sizes for every customer.
300W Heating System
The 300-watt heating element warms thick sauces evenly without burning the bottom layer. It provides steady heat transfer to both pots, ensuring that high-sugar or dairy-based condiments remain fluid and pumpable throughout a long service period.
Adjustable Temperature Control
Operators can set the holding temperature between 30 degrees and 85 degrees Celsius. This range accommodates different viscosity requirements, keeping delicate chocolate warm at lower settings or maintaining food-safe temperatures for savory meat sauces at the higher end.
Compact Countertop Footprint
Measuring 350 by 240 by 365 millimeters, this warmer fits easily into tight prep stations or crowded concession windows. Weighing only 6.8 kilograms, kitchen staff can easily move the unit for daily cleaning or relocate it for catered events.
More Details
Why Choose Us?
The TTS-Q2 Sauce Warmer provides a reliable method for heating and dispensing high-viscosity condiments. By combining dual pots, precise temperature control, and portion-controlled pumps, this machine helps kitchen managers maintain food quality and reduce waste during daily operations.
