HLS-1650

  • BLADE LENGTH: 1650MM
  • PULLEY DIAMETER: 210MM
  • WORK TABLE SIZE:437X465MM

 

ETL CE CERTIFIED

Category: SKU: HLS-1650 Tag:

Description

The HLS-1650 bone saw provides a reliable solution for butchers and commercial kitchens processing frozen meat and bone. Its 750W motor drives a 1650mm blade to cut through dense materials with consistent force. The compact footprint fits into busy prep areas while maintaining the power required for high-volume meat preparation. This machine streamlines the breakdown of large carcasses into manageable portions for daily service.

PRODUCT PARAMETERSHLS-1650
POWER230V/50Hz/110V/60Hz/750W
BLADE LENGTH1650MM
PULLEY DIAMETER210MM
WORK TABLE SIZE437X465MM
G.W.52.30KGS
N.W.39.10KGS
PACKING SIZE530X515X955MM
Bone saw HLS-1650
Durable Aluminum-Alloy Body

The aluminum-alloy frame resists corrosion and withstands the daily impact of a high-output kitchen. This construction ensures the machine remains stable during operation, preventing vibration when cutting through thick bone or frozen blocks.

Stainless Steel Work Table

The 437x465mm stainless steel surface provides a food-safe area for meat handling. It resists rust from moisture and blood, allowing staff to clean the surface quickly between tasks to maintain hygiene standards.

Bone saw HLS-1650
Bone saw HLS-1650
Precision Pulley System

The 210mm pulley diameter maintains steady blade tension throughout the cutting process. This prevents the blade from slipping or jumping, ensuring clean, straight cuts that reduce meat waste and improve portion control.

Certified Safety Standards

This unit carries CE and ETL certifications, confirming it meets international electrical and safety requirements. These standards protect operators during use and ensure the machine integrates safely into regulated commercial kitchen environments.

Bone saw HLS-1650
Why Choose Us?

The HLS-1650 bone saw combines a robust motor with a stable, hygienic design to handle demanding meat processing tasks. It delivers the cutting precision and durability necessary for consistent performance in professional food preparation.