Why Choose Grandchill’s Blast Chiller Freezer?
The blast freezing process is the best process to storage food for more months. The Grandchill blast freezer, thanks to its powerful refrigeration system with air temperature of -40°C, quickly lowers the temperature at the core of the food to -18° avoiding in this way the macro-crystallization and granting perfect and long lasting preservation of all the original qualities of the food.
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