Description
The SJ30 Twin Arm Dough Mixer is designed for commercial bakeries and food preparation businesses handling high-hydration dough. With a 30-liter bowl and a kneading capacity of up to 12 kg, it uses twin-arm kneading movements that mimic natural hand kneading. The digital control panel provides convenient operation, while the removable hook makes cleaning easier.
| Model | SJ30 |
| Capacity | 30 Liter |
| Kneading Capacity | 12 Kg |
| Agitator Speed | 35–63 RPM |
| Power | 750 W |
| Voltage | 220V / 50Hz / 1 Phase |
| Size | 689 × 659 × 464 mm |
| Weight | 88 Kg |

Digital Control Panel
The SJ30 features a digital control panel for convenient operation. Its control interface allows operators to manage the kneading process more easily during daily bakery production, providing a straightforward way to operate the machine.
Natural Hand-Kneading Motion
The twin-arm kneading mechanism mimics natural hand-kneading movements to work the dough. This kneading approach is suitable for dough preparation where gentle, hand-like mixing action is preferred, including recipes that require high hydration levels.


Handles High-Hydration Dough
The SJ30 is designed to handle dough with hydration levels of up to 100%. This makes it suitable for bakery recipes that use a high proportion of water relative to flour, supporting the preparation of soft and wet dough for various baking applications.
Removable Hook for Easy Cleaning
The removable hook allows operators to detach the kneading component when cleaning the machine. This design provides easier access to the hook and surrounding working area, helping simplify routine cleaning and maintenance after dough preparation.

More Details
Videos
Why Choose Us?
The SJ30 Twin Arm Dough Mixer is suitable for commercial bakeries, artisan bread workshops, pastry kitchens, and food production facilities. With its 30-liter capacity and ability to handle high-hydration dough, it can be used for preparing a variety of wet and soft dough recipes, including bakery products that require a high water-to-flour ratio.














