Description
The TT-O75B gas baking oven provides a reliable solution for bakeries and restaurants needing consistent heat for high-volume production. This single-deck unit accommodates two 600x400mm baking pans, allowing chefs to bake multiple loaves of bread or batches of pastries simultaneously. Its robust stainless steel front withstands the demands of busy kitchen environments while maintaining a clean appearance.
| Model | TT-O75B |
| Type | 1-layer 2-dishes Gas Oven |
| Voltage | 220V |
| Power | 75 W |
| Gas consumption | 0.35 kg/h |
| Gas pressure | 2.8 KPA |
| Temperature range | ~350℃ |
| Baker pan | 600×400mm |
| Inner size | 920x720x185mm |
| Size | 1395x965x710mm |
| Weight | 180Kg |
| Material | Front S/S |
High-Temperature Performance
The oven reaches temperatures up to 350℃, providing the necessary heat for crusty artisan breads and golden pizza crusts. Precise heat control ensures even browning across both pans, reducing the need for manual rotation during the bake.
Efficient Gas Consumption
Operating at a gas consumption rate of 0.35 kg/h, this unit manages energy costs while maintaining steady internal temperatures. The 2.8 KPA gas pressure requirement ensures stable burner performance during long shifts.
Spacious Internal Capacity
The 920x720x185mm interior provides ample vertical clearance for rising doughs and tall cakes. This space allows for proper airflow around the pans, preventing hot spots and ensuring uniform texture in every batch.
Durable Construction
Weighing 180kg, the oven remains stable on the kitchen floor during heavy use. The stainless steel front resists corrosion and simplifies cleaning after service, protecting the internal components from grease and moisture.
Why Choose Us?
This gas oven delivers consistent results for professional kitchens. It handles daily baking requirements with stability and precision, supporting chefs in maintaining high output standards throughout the service day.
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