Description
The TT-O75C gas bakery oven provides consistent heat for high-volume baking. Designed with a front stainless steel finish, this unit withstands the heat and moisture of busy commercial kitchens. It accommodates three standard 600x400mm baking pans, allowing chefs to bake multiple batches of bread, pastries, or pizzas simultaneously. This oven delivers reliable performance for bakeries and restaurants requiring steady output.
| Model | TT-O75C |
| Voltage | 220V |
| Power | 75 W |
| Gas consumption | 0.35 kg/h |
| Gas pressure | 2.8 KPA |
| Temperature range | ~350℃ |
| Baker pan | 600×400mm |
| Size | 1750x965x710mm |
| Weight | 180 Kg |
| Material | Front S/S |
Precise Temperature Control
The oven reaches temperatures up to 350℃, providing the heat necessary for crust development on artisan breads and rapid baking of thin-crust pizzas. Chefs maintain control over the baking environment to ensure consistent results across every tray.
Efficient Gas Consumption
Operating at a gas consumption rate of 0.35 kg/h with 2.8 KPA pressure, this unit manages fuel costs while maintaining high heat output. This efficiency supports long baking shifts without excessive energy expenditure.
Durable Stainless Steel Build
The front stainless steel construction resists corrosion and simplifies cleaning after messy baking tasks. The 180 kg frame provides a stable base that remains secure on kitchen floors during daily operation.
Large Capacity Design
The internal dimensions support three 600x400mm pans, maximizing the use of floor space. This layout allows kitchen staff to organize production lines effectively, reducing wait times during peak service hours.
Why Choose Us?
The TT-O75C gas oven serves as a dependable tool for professional kitchens. Its combination of high-temperature capacity, fuel efficiency, and durable construction supports the daily demands of baking bread and pastry products.
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