Description
The TT-O35BG gas baking oven features three independent decks and six tray slots to manage high-volume production. This unit measures 1360x1155x1930 mm and accommodates 600×400 mm trays, providing a stable footprint for busy commercial kitchens. It delivers consistent heat distribution across all decks, ensuring uniform baking results for breads, pastries, and roasted proteins during peak service hours.
| Model | TT-O35BG |
| Voltage | 220V50HZ |
| Power | 0.225 KW |
| Size | 1360x1155x1930 MM |
| Tray Size | 600,400 MM |
| Weight | 480 KG |
Digital Panel Precision
The digital control panel allows chefs to set exact temperatures and baking times for each deck. This precision prevents over-baking or uneven crust development, ensuring consistent quality for delicate items like croissants or sponge cakes.
Reliable German Components
The oven integrates high-grade German electronic parts to manage gas ignition and temperature regulation. These components withstand the high-heat environment of a professional kitchen, reducing the risk of downtime during busy shifts.
Optional Steaming Capability
The optional steam injection system adds moisture to the baking chamber. This feature creates a crisp, golden crust on artisan breads and baguettes while keeping the interior crumb soft and airy.
Robust Construction
Weighing 480 kg, this oven provides a stable base for heavy-duty daily use. The stainless steel exterior resists corrosion from cleaning agents and steam, maintaining structural integrity in humid kitchen environments.
Why Choose Us?
This three-deck gas oven provides the capacity and control required for high-output bakeries and restaurants. Its combination of digital accuracy and durable internal components supports reliable performance for large-scale baking tasks.
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