Description
The TT-O38C gas baking oven provides two independent decks with a total capacity for four 600x400mm trays. This unit manages high-volume baking tasks in professional kitchens, from artisan bread to pastries. Its robust construction and precise temperature control ensure consistent heat distribution across both chambers, allowing chefs to maintain production schedules during busy service hours.
| Model | TT-O38C |
| 2-Layers | 4-Dishes Gas Oven |
| Voltage | 220V50HZ |
| Power | 150 W |
| Gas Consumption | 0.7 kKG/h |
| Gas Pressure | 2.8 KPA |
| Heat Load | 55 MJ/H |
| Temperature Range | ~350℃ |
| Baker Pan | 600X400 MM |
| Chamber Size | 870X660X185MM * 2 |
| Size | 1340X960X1440 MM |
| Packing Size | 1500X1050X1530 MM |
| Weight | 320 KG |
| Material | Front S/S |
Dual-Deck Efficiency
Dual-deck design doubles your output in the same floor footprint. Each chamber measures 870x660x185mm, providing enough vertical clearance for tall loaves or rising dough.
Independent Control
The independent controls allow you to bake different products at specific temperatures simultaneously, preventing flavor transfer between decks.
High-Temperature Performance
High-temperature capability reaches 350°C. This range supports rapid crust development for pizzas and flatbreads.
Durable Construction
Front stainless steel construction resists corrosion and simplifies cleaning after long shifts. The durable exterior withstands the heat and moisture common in commercial bakery environments.
Why Choose Us?
This 320kg gas oven serves as a reliable foundation for any commercial bakery or restaurant kitchen. It handles continuous baking cycles while maintaining structural integrity, providing the consistent results required for professional food service operations.
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