Description
The TT-O37C gas baking oven features three independent decks, each accommodating two 600x400mm trays. This configuration allows chefs to bake six trays simultaneously, supporting high-volume production in busy bakeries and restaurants. The stainless steel front construction withstands daily cleaning and resists corrosion in humid kitchen environments, ensuring long-term durability for your operation.
| Model | TT-O37C |
| Voltage | 220V50Hz |
| Power | 75 W |
| Gas consumption | 0.35 kg/h |
| Heat load | 27.5 MJ/H |
| Temperature range | ~350℃ |
| Baker pan | 600×400mm |
| Size | 1330x925x1730mm |
| Weight | 180 Kg |
| Material | Front S/S |
High-Capacity Three-Deck Design
The three-deck layout provides independent control for different products. You can bake sourdough loaves in one deck while preparing delicate pastries in another, preventing flavor transfer and managing varied baking times across your menu.
Precise 350°C Temperature Control
The oven reaches temperatures up to 350°C, providing the heat intensity required for crusty breads, pizzas, and roasted meats. This range allows you to achieve consistent browning and texture across all six trays during peak service hours.
Efficient Gas Heating System
With a heat load of 27.5 MJ/H and a gas consumption rate of 0.35 kg/h, this unit maintains stable internal temperatures while controlling energy costs. The gas-powered system recovers heat rapidly after loading cold dough, ensuring the oven remains ready for the next batch.
Durable Stainless Steel Build
The front panel uses high-grade stainless steel to protect internal components from heat and moisture. This material choice simplifies sanitation routines, as the surface resists grease buildup and wipes clean after long shifts.
Why Choose Us?
This oven provides the capacity and thermal stability needed for professional baking. Its independent deck system and robust construction support consistent output for bakeries and commercial kitchens requiring reliable, high-volume performance.
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