Description
The TT-O78B gas bakery oven provides consistent heat for high-volume baking. This two-layer unit accommodates six standard 600x400mm baking pans, allowing chefs to manage large batches of bread, pastries, or pizzas simultaneously. Its robust stainless steel front withstands the daily demands of a busy commercial kitchen while maintaining a clean workspace. This oven delivers reliable performance for professional baking operations.
| Model | TT-O78B |
| Voltage | 220V50Hz |
| Power | 150 W |
| Gas consumption | 0.70 kg/h |
| Gas pressure | 2.8 KPA |
| Temperature range | ~350℃ |
| Baker pan | 600,400mm |
| Size | 1750x965x1375mm |
| Weight | 290 Kg |
| Material | Front S/S |
Precise Temperature Control
The oven reaches temperatures up to 350℃, allowing chefs to bake crusty artisan breads or delicate pastries with consistent results. The wide range ensures the heat intensity matches the specific requirements of different dough types.
High-Capacity Baking
With two layers and space for six 600x400mm pans, this machine handles high-volume production during peak hours. It reduces the time spent waiting for oven space, keeping your production line moving.
Efficient Gas Consumption
Operating at a gas pressure of 2.8 KPA with a consumption rate of 0.70 kg/h, this oven manages energy costs effectively. It provides the necessary thermal power for continuous baking cycles without excessive fuel waste.
Durable Stainless Steel Build
The front stainless steel construction resists corrosion and simplifies cleaning after long shifts. This material choice protects the internal components from heat and moisture, ensuring the unit remains operational in demanding kitchen environments.
Why Choose Us?
The TT-O78B serves as a dependable tool for bakeries and restaurants requiring steady output. Its design focuses on thermal stability and space management, helping kitchen staff maintain a consistent baking schedule throughout the day.
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