Description
The TT-O38DO Gas Baking Oven features two independent decks, enabling kitchens to double their output or bake different menu items simultaneously. Built with a full stainless steel body, this unit withstands the humidity and physical wear typical of commercial environments. It accommodates standard 600x400mm pans, making it a practical solution for bakeries and restaurants needing reliable gas-powered baking.
| Model | TT-O38DO |
| Type | 2 Decks 2 Trays Gas Oven |
| Body | Full Stainless Steel Body |
| Voltage | 220V50HZ |
| Power | 150 W |
| Temperature | 350 ℃ |
| Gas Consumption | 0.56 kg/h |
| Gas Pressure | 2.8 KPA |
| Bakery Pan | 600×400mm |
| Chamber Size | 870×660×185mm * 2 |
| Dimension | 1045×850×1040mm |
| Weight | 210Kg |
Independent Temperature Control
Each deck operates with its own thermostat, allowing chefs to bake delicate pastries at lower temperatures in one chamber while roasting meats at higher heat in the other. This separation prevents flavor transfer and helps kitchen staff manage diverse orders during peak service hours without waiting for a single oven to adjust temperatures.
Rapid Gas Heating
Reaching temperatures up to 350°C, this oven handles high-heat requirements for crusty baguettes or pizza. The gas heating system recovers heat quickly after the door opens, ensuring consistent baking results across batches. With a consumption rate of 0.56 kg/h, the unit maintains steady thermal output for continuous production.
Durable Stainless Steel Body
The full stainless steel exterior resists corrosion from steam, oils, and flour dust common in prep areas. Weighing 210kg, the heavy-duty frame remains stable during operation. The smooth metal surface allows staff to wipe down spills and grease easily, maintaining hygiene standards at the end of a shift.
Optimized Chamber Dimensions
The 870×660×185mm interior dimensions allow hot air to circulate freely around standard 600x400mm trays. This spacing ensures uniform browning for buns and cookies. The 185mm height accommodates taller items like loaf cakes or roast chickens, preventing the top crust from burning against the upper heating elements.
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Why Choose Us?
The TT-O38DO combines robust construction with precise gas heating for reliable daily production. Its dual-deck design supports varied production schedules in busy kitchens, while the stainless steel finish ensures long-term durability. This oven serves as a dependable workstation for professionals requiring consistent thermal performance.
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