Description
The TT-O38D gas oven provides two independent decks with space for four 600x400mm baking trays. This configuration allows kitchen staff to bake different items simultaneously, maintaining consistent output during high-demand periods. The stainless steel construction withstands daily cleaning and resists corrosion in humid kitchen environments, ensuring long-term durability for your bakery or restaurant operation.
| Model | TT-O38D |
| Type | 2-layers 4-dishes Gas Oven |
| Voltage | 220V 50HZ |
| Power | 150 W |
| Gas Consumption | 0.7 kg/h |
| Gas Pressure | 2.8 KPA |
| Heat Load | 55 MJ/H |
| Temperature Range | ~350℃ |
| Baker Pan Size | 600×400mm |
| Chamber Size | 870×660×185mm * 2 |
| Overall Size | 1340×960×1440mm |
| Packing Size | 1500×1050×1530mm |
| Weight | 320Kg |
| Material | All S/S |
High-Capacity Dual Deck Design
The two-deck layout doubles your baking surface area without increasing the floor footprint. This allows you to bake bread, pastries, or pizzas in separate chambers, preventing flavor transfer and managing different temperature requirements for varied menu items.
Precise 350°C Thermal Control
The oven reaches temperatures up to 350°C, providing the heat necessary for crust development on artisan breads and rapid browning of savory dishes. Independent controls for each deck allow you to adjust heat levels based on the specific needs of your dough or protein.
Durable Stainless Steel Build
The all-stainless steel exterior and interior surfaces resist heat damage and simplify sanitation. This material choice ensures the unit remains stable under heavy daily use and meets hygiene standards required for professional food preparation areas.
Efficient Gas Heating System
Operating at a gas consumption rate of 0.7 kg/h, this oven delivers consistent heat distribution across the baking chambers. The 2.8 KPA gas pressure ensures steady performance, reducing recovery time after loading cold trays into the oven.
Commercial Baking Oven For the Commerical Kitchen
Why Choose Us?
This professional gas oven supports high-volume production by combining thermal precision with a robust, easy-to-clean design. It fits into standard commercial kitchen layouts while providing the capacity needed for consistent daily baking.
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