Description
The TT-O38BO Gas Baking Oven delivers controlled heating for commercial kitchens requiring a compact baking solution. Designed with a full stainless steel body, this single-deck unit accommodates standard 600x400mm pans. It operates efficiently on gas while reaching temperatures up to 350°C, making it suitable for baking breads, pastries, and roasting meats in establishments with limited space.
| Model | TT-O38BO |
| Type | 1 Deck 1 Tray Gas Oven |
| Body | Full Stainless Steel Body |
| Voltage | 220V50HZ |
| Power | 75 W |
| Temperature | 350 ℃ |
| Gas Consumption | 0.28 kg/h |
| Gas Pressure | 2.8 KPA |
| Bakery Pan | 600×400mm |
| Chamber Size | 870×660×185mm |
| Dimension | 1045×850×600mm |
| Weight | 100Kg |
350°C Gas Heating System
This oven reaches 350°C, providing the intense heat needed for crusty artisan breads and pizza. The system operates on 2.8 KPA gas pressure with a consumption rate of 0.28 kg/h, maintaining steady temperatures for long baking sessions. Operators can rely on this thermal stability to bake sensitive items like soufflés or roast meats without temperature fluctuations affecting the result.
Standard 600x400mm Pan Capacity
The 870x660x185mm chamber accepts a standard 600x400mm sheet pan. This size allows kitchen staff to transfer trays directly from prep racks to the oven without repacking. The internal height accommodates rising doughs and taller roast cuts, ensuring hot air circulates evenly around the food for consistent browning on all sides.
Full Stainless Steel Construction
Built entirely from stainless steel, the TT-O38BO withstands the humidity and heat of commercial environments. The non-porous surface resists rust and allows for quick sanitation after service. This heavy-duty casing protects the internal insulation and gas components, ensuring the unit remains operational despite the physical demands of a busy kitchen.
Compact Countertop Dimensions
With dimensions of 1045x850x600mm, this oven integrates into tight kitchen layouts. It sits securely on workbenches or stands, placing the baking deck at a comfortable working height. This footprint enables small bakeries or food trucks to add baking capabilities without sacrificing valuable floor space required for other prep tasks.
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Why Choose Us?
The TT-O38BO combines durable materials with precise gas heating to support daily kitchen production. Its compatibility with standard pans and compact form factor allows chefs to maintain high output in smaller footprints. This unit provides a reliable method for baking and roasting consistent, high-quality menu items.
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