Description
The TT-O37A gas baking oven provides a reliable solution for bakeries and restaurants needing consistent heat. This single-deck unit accommodates two 600x400mm baking pans, allowing you to bake bread, pastries, or pizzas in high-volume batches. Its robust construction and precise temperature control ensure even results across every tray during busy service hours.
| Model | TT-O37A |
| Type | 1-Layer 2-Dishes Gas Oven |
| Voltage | 220V |
| Power | 75 W |
| Gas consumption | 0.35 kg/h |
| Heat load | 27.5 MJ/H |
| Temperature range | ~350℃ |
| Baker pan | 600x400mm |
| Inner size | 873x670x200mm |
| Size | 1330x925x710mm |
| Packing size | 1500x1050x750mm |
| Weight | 150Kg |
| Material | Front S/S |
High-Heat Capacity
The oven reaches temperatures up to 350°C, providing the intense heat required for crusty artisan breads and thin-crust pizzas. This range allows you to adjust settings for different dough types, ensuring a crisp finish every time.
Dual-Tray Capacity
The internal chamber measures 873x670x200mm, fitting two standard 600x400mm pans side-by-side. This layout increases your output per batch, helping your team manage large orders during peak morning or evening shifts.
Efficient Gas Consumption
Operating at a heat load of 27.5 MJ/H with a consumption rate of 0.35 kg/h, this oven lowers your monthly utility costs. The gas-powered system heats the chamber rapidly, reducing wait times between baking cycles.
Durable Stainless Steel Front
The front panel features high-grade stainless steel, which resists corrosion and withstands daily cleaning in humid kitchen environments. This material choice protects the internal components and maintains a clean appearance for open-kitchen layouts.
Why Choose Us?
This gas oven delivers the heat control and capacity necessary for professional baking operations. Its design focuses on durability and output, making it a practical addition to any commercial kitchen workspace.
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