Description
The TT-O38A gas baking oven provides a reliable solution for bakeries and restaurants needing consistent heat. This single-deck unit accommodates two 600x400mm trays, allowing you to bake bread, pastries, or pizzas in high volumes. Its robust construction and precise temperature control ensure even results across every batch, helping your kitchen maintain steady production levels throughout the day.
| Model | TT-O38A |
| Type | 1-Layer 2-Dishes Gas Oven |
| Voltage | 220V50HZ |
| Power | 75 W |
| Gas Consumption | 0.35 KG/h |
| Gas Pressure | 2.8 KPA |
| Heat Load | 27.5 MJ/H |
| Temperature Range | ~350℃ |
| Baker Pan | 600X400 MM |
| Chamber Size | 870X660X185 MM |
| Size | 1340X960X740 MM |
| Packing Size | 1500X1050X750 MM |
| Weight | 150 KG |
| Material | Front S/S |
High-Heat Capacity
The oven reaches temperatures up to 350°C, providing the necessary heat for crusty artisan breads and rapid pizza baking. This range allows you to adjust settings based on the specific moisture and texture requirements of your dough.
Dual-Tray Capacity
The 870x660x185mm chamber fits two standard 600x400mm baking pans simultaneously. This layout doubles your output per cycle, reducing wait times during busy morning prep shifts.
Efficient Gas Consumption
Operating at a heat load of 27.5 MJ/H with a consumption rate of 0.35 KG/h, this unit manages fuel costs while maintaining stable internal temperatures.
Durable Stainless Steel Front
The front panel features stainless steel to withstand the heat and humidity of a professional kitchen environment. This material resists corrosion and cleans quickly.
Why Choose Us?
The TT-O38A gas oven serves as a dependable workhorse for kitchens requiring high-temperature baking and consistent tray capacity. Its design focuses on thermal stability and operational longevity, supporting your daily baking requirements with precision.
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