Description
The TT-O78C gas baking oven features three independent decks, each accommodating two 600x400mm trays. This configuration allows chefs to bake six trays simultaneously, increasing output during peak service hours. The stainless steel front construction withstands the heat and moisture of busy commercial kitchens while remaining easy to clean between shifts. It provides consistent heat for high-volume bakeries and restaurants.
| Model | TT-O78C |
| Type | 3-layer 6-dishes Gas Oven |
| Voltage | 220V |
| Power | 225 W |
| Gas consumption | 1.05 kg/h |
| Gas pressure | 2.8 KPA |
| Temperature range | ~350℃ |
| Baker pan | 600,400mm |
| Inner size | 920x720x185mm * 3 |
| Size | 1395x965x1720mm |
| Weight | 470Kg |
| Material | Front S/S |
Independent Deck Control
Each of the three decks operates independently, allowing you to bake different products at the same time. You can set specific temperatures for delicate pastries in one deck while roasting breads in another, preventing flavor transfer and timing conflicts.
Precise Temperature Management
The oven reaches temperatures up to 350°C, providing the heat required for crusty artisan breads and pizzas. The internal dimensions of 920x720x185mm per deck ensure even airflow around your pans, resulting in uniform browning across all six trays.
Efficient Gas Consumption
Operating at a gas pressure of 2.8 KPA with a consumption rate of 1.05 kg/h, this unit manages fuel costs during long production runs. The 225W electrical requirement powers the control systems, ensuring the oven functions reliably in standard commercial electrical setups.
Durable Industrial Build
Weighing 470kg, the oven provides a stable platform for heavy-duty daily use. The robust frame and stainless steel front resist dents and corrosion, protecting your investment in environments where equipment undergoes frequent movement and cleaning.
Why Choose Us?
This three-deck gas oven provides the capacity and thermal control necessary for professional baking operations. Its design supports high-volume production, helping kitchen teams maintain consistent quality across large batches of bread, cakes, and savory items.
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