Description
The TT-O75A gas bakery oven provides consistent heat for professional baking. This single-deck unit features a stainless steel front panel designed to withstand the high-temperature demands of busy kitchens. It occupies a compact footprint of 1080x680x650mm, making it suitable for bakeries and restaurants with limited floor space while maintaining high output capacity. Precise temperature control reaches up to 350℃ to ensure even baking results.
| Model | TT-O75A |
| Voltage | 220V |
| Power | 75 W |
| Gas consumption | 0.35 kg/h |
| Gas pressure | 2.8 KPA |
| Temperature range | ~350℃ |
| Baker pan | 600×400mm |
| Size | 1080x680x650mm |
| Weight | 95 Kg |
| Material | Front S/S |
Robust Heating Performance
The oven reaches temperatures up to 350℃, allowing chefs to bake crusty breads, delicate pastries, and pizzas with consistent browning. The gas-powered system maintains stable heat levels throughout the baking cycle.
Efficient Gas Consumption
Operating at a gas consumption rate of 0.35 kg/h at 2.8 KPA, this unit manages fuel costs during long production shifts. This efficiency supports high-volume baking without excessive energy expenditure.
Durable Stainless Steel Construction
The front stainless steel exterior resists corrosion and simplifies cleaning after daily use. This material choice protects the internal components from grease and moisture common in professional kitchen environments.
Standardized Baking Capacity
The interior accommodates a 600x400mm baker pan, matching standard industry sizes. This allows kitchen staff to transition existing pans directly into the oven, reducing prep time and streamlining the workflow.
Why Choose Us?
The TT-O75A gas oven offers a reliable solution for kitchens requiring steady baking performance. Its combination of durable materials, controlled heat, and standard pan compatibility supports daily production needs for breads and baked goods.
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