Description
The TT-O38B gas oven provides a reliable baking solution for commercial kitchens. This single-deck unit accommodates two 600x400mm baking pans, allowing chefs to manage high-volume production of breads, pastries, and roasted items. Its stainless steel construction withstands the demands of daily use in busy food service environments while maintaining consistent heat distribution for uniform results.
| Model | TT-O38B |
| Type | 1-Layer 2-Dishes Gas Oven |
| Voltage | 220V50HZ |
| Power | 75 W |
| Gas Consumption | 0.35 KG/h |
| Gas Pressure | 2.8 KPA |
| Heat Load | 27.5 MJ/H |
| Temperature Range | ~350℃ |
| Baker Pan | 600X400 MM |
| Chamber Size | 870X660X185 MM |
| Size | 1340X960X740 MM |
| Packing Size | 1500X1050X750 MM |
| Weight | 150 KG |
| Material | All S/S |
High-Temperature Baking Capacity
The oven reaches temperatures up to 350°C, enabling the rapid preparation of artisan breads and pizzas that require intense heat for proper crust development.
Durable Stainless Steel Construction
The exterior and interior surfaces consist of high-grade stainless steel. This material resists corrosion from steam and cleaning agents, ensuring the unit remains hygienic and functional in humid kitchen areas.
Efficient Gas Heating System
Operating at a heat load of 27.5 MJ/H with a gas consumption of 0.35 KG/h, this oven balances power with fuel economy.
Spacious Chamber Design
The 870x660x185mm chamber provides sufficient vertical clearance for rising doughs and bulky items. By fitting two standard 600x400mm pans side-by-side, the oven increases throughput during peak hours.
Why Choose Us?
The TT-O38B gas oven serves as a dependable tool for bakeries and restaurants. Its robust build and precise temperature control support consistent daily output for a variety of baked goods.
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